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Thursday, February 12, 2015

Maple Oatmeal Banana Bread

Maple oatmeal banana hearty goodness!

This recipe has three things we love: maple syrup, oatmeal and bananas. And the best part? It uses a blender. It couldn't get any easier!

Of all the quick-breads we've come up with, this one is by far our favorite. Since it has oatmeal and banana, we've decided it belongs in the "vegetables and fruit" group of the food pyramid. Seems legit!

Tuesday, February 10, 2015

Miso Chicken-noodle Soup

A steaming bowl of Japanese deliciousness!
During a recent pilgrimage to our local Asian market, we found Miso broth. In case you're not sure what it is, it's the broth from that really thin soup you get at a Japanese restaurant as a first course. It's also extremely popular as a main ingredient in Asian salad dressings. We've always loved the flavor of miso soup, but we're a meat-and-taters kinda people and feel like soups that're all juice are just a delay tactic to getting real food in our belly.

This recipe involves no cutting, peeling or chopping (though you do have to use two forks to shred a single chicken breast).